Leiths Brabazon Restaurant at Beaulieu is open every day from 10am. We serve hot freshly made main course dishes, that include Beaulieu estate garden produce wherever possible, from 12 until 2.30, and freshly made sandwiches and salads all day. We offer a range of excellent home baked cakes and pastries made on site by our Chef Carol, from cup cakes to cream teas. All our soups are made fresh with local ingredients whenever available and as a company we follow the seasons with our produce.

All our food is cooked on the day and none of our menu is microwavable. Our hot selection of kids meals are largely homemade with favourites such as hand made fish fingers as well as penne pasta with meatballs and tomato sauce.

We cater for vegetarians in all our ranges, and have a pick and mix selection with fresh fruit and healthy options for the kids. Our new Gluten free range offers a good choice for those with any food intolerance. Wherever possible we will make fresh items for you if what you require is not available from our choice.

We welcome you to the restaurant for freshly ground Fair Trade coffee, excellent quality, Rainforest Alliance, loose leaf Suki teas (fully sustainable) and a great afternoon tea with home baked scones with Dorset Clotted Cream.